Week 6 - Animal = Rabbit
This week marks the beginning of what the spouse expects to be a very long year. We have now begun grilling some of the more odd species or less commonly consumed species. Today was grilled rabbit with olive oil, garlic, and rosemary.
Grilled over indirect and direct heat using a hickory and pecan wood blend. Rabbit had a decent flavor but the texture was slightly tough and stringy. The spouse, good sport that she is, took the obligatory two bites before declaring that was enough. The Boy did not attempt and refused to believe that it was rabbit. I ate two portions. Probably will not become an addition to the regular rotation.
Might have been better had the meat been marinated for longer or cooked differently. Onward we go....
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