Week 7 - Animal= Salmon
Today was the first time in well over 15 years that I ate seafood. I took the obligatory 2 bites (If I make the wife do it, I have to as well; She and the boy were witnesses to this historic event). It was not nearly as disgusting as it could have been. Fortunately I warmed up a New York Strip steak as well as the salmon. Repeating animals already consumed is fine as long as a new animal is featured each week. Agree?
Anyway, the salmon was seasoned with olive oil, kosher salt, black pepper, and lemon juice. The steak was cut off the cow and slightly heated.
Non Meats
- Pearl onion and bell pepper Kabobs
- Baked potatoes - Russet and Sweet
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