Week 13-Animal=Elk
Elk burgers. One would think that they would closely resemble beef burgers, or possibly even bison burgers...alas they did not.
Burgers had a very gamey taste to them and a texture that could only be described as....odd.
Seasoned ground elk with kosher salt, black pepper, garlic powder, and onion powder. Grilled over direct heat for approximately 3-4 minutes a side.
The two bite rule was in effect for the Spouse. As for the Boy...a poke with his index finger is as far as we got. He even did not enjoy the potato spears, as demonstrated by the raspberry blowing and frantic wiping of the mouth.
Burgers were served on English muffins and topped with cheddar cheese (both of which are excellent with burgers)
I thought the burgers were ok and finished about half of mine. Could have been a lot better. Oh well.
No comments:
Post a Comment