This blog will be a chronicle of all grilling excursions for the 2011 year. How many different species will be consumed? Are there 52 different legal species? How many misadventures will be documented? How many upset stomachs and disturbed looks from the spouse? Time will tell dear reader, time will tell.
All Charcoal - All the Time
Sunday, March 13, 2011
Mango Marinated Chicken
March 6, 2011
Chicken was marinated in a mango citrus sauce and then smoked over indirect heat for approximately 1 hour. Cherry wood was used to smoke the chicken. Did I mention that I really am beginning to enjoy cherry wood?
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