Week 2 - Animal = Pig
Pork steaks - with chipotle based dry rub. Indirect grilling with 2 small fires on both sides of the grill.
Combination of Pecan, Apple, and Hickory wood chips used to impart smoky flavor to the pork.
No wet sauce used or needed. Pretty flavorful for pork steaks.
Non-Meat
- Grilled Red Bell Pepper
- Roast over direct heat to char the skin
- Rotate frequently to evenly char.
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