Week 4 - Animal= Cow
The realization hit me this week that I have already used the four most basic animals that one usually grills...hmmm....this may complicate things down the line...creativity will be essential.
Anywho....
Porterhouse steaks (T-bone shaped steak comprised of a NY strip and Filet) seasoned with kosher salt and freshly ground black pepper.
Grilled over direct heat until medium rare (any longer is a sin). Small amount of hickory chips used to add some aroma and a hint of smokiness.
Pretty tender and decent grill marks.
Non Meat
- Roasted Bell Peppers
- Foil Roasted Sweet Onion
- Slice onion into 8ths
- Drizzle with Olive Oil
- Season with kosher salt and Black pepper
- Wrap tightly in foil and add to the grill
No comments:
Post a Comment