This blog will be a chronicle of all grilling excursions for the 2011 year. How many different species will be consumed? Are there 52 different legal species? How many misadventures will be documented? How many upset stomachs and disturbed looks from the spouse? Time will tell dear reader, time will tell.
All Charcoal - All the Time
Saturday, January 29, 2011
Kansas City Style Dry Rub
1/4 cup paprika
2 T smoked paprika
2 T ground black pepper
1 T brown sugar
2 teas Kosher salt
2 teas garlic powder
1 1/2 teas chili powder
1/2 teas celery salt
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